No.47 means “noble land” in Aymara, a native language spoken by some Peruvian indigenous communities. The result: colourful and delicious dishes that conquer customers at first sight and with every bite. The staff of this bold and creative restaurant, set on an old farm, sources only local ingredients, especially from the nearby coastline of the Côte d’Opale. La Alexandre Gauthier is the director of the orchestra that diners can see ‘playing’ in La Grenouillère’s spectacular open kitchen. The restaurant is led by the visionary Elena Reygadas, who was voted as The World’s Best Female Chef 2023. Mexico in an old mansion in a popular neighbourhood of Mexico City, Rosetta combines Mexican ingredients with indigenous and modern cooking techniques. ![]() Freshness is the anthem that leads to its success, as well as sourcing ingredients from both renowned producers around the country and its own organic farm in Sheung Shui. Hong of the No.1 spot in Asia’s 50 Best Restaurants 2021, this Chinese eatery celebrates Cantonese cuisine at its best. Explore the list in 50 photos and find out which venue has been crowned No.1, taking home the trophy for The World’s Best Restaurant 2023, sponsored by S.Pellegrino & Acqua Panna ![]() The 21st edition of the annual ranking features restaurants across 24 territories in five continents and 12 brand-new entries. ![]() The highly anticipated list of The World’s 50 Best Restaurants 2023, sponsored by S.Pellegrino & Acqua Panna, was revealed on Tuesday 20th June at a live awards ceremony held at Valencia’s stunning City of Arts and Sciences, with the world’s best chefs, esteemed food media and leading foodies in attendance.
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